Join us for Portland Dining Month 2014!
True Southern fare at its honest and purest form. If you're from below the Mason-Dixon line then your Great- grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, food with bold flavors that will make you slap your hound dog. If you mama raised above the line then come find out the mystic behind America's only native cuisine for the first time. Oh yeah! We are hands down the best at handling oysters on the West Coast.