Join us at The Parish
for a tour of the food and wine from the famed region of the Loire Valley of France!
Call for your tickets today before they sell out!
True Southern fare at its honest and purest form. If you're from below the Mason-Dixon line then your Great- grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, food with bold flavors that will make you slap your hound dog. If you mama raised above the line then come find out the mystic behind America's only native cuisine for the first time. Oh yeah! We are hands down the best at handling oysters on the West Coast.